Bankoware clay pots originate from the Edo period and is the top recognized Japanese Donabe. It has excellent heat resistance and convection - and can be used over direct flame for a variety of nabemono cuisines, stews, as well as for cooking rice. Beautiful sakura florets and petals dress up this particular bankoyaki clay pot.
Medium Pot: 19.3 x 22 x 11.5cm; Capacity 0.8L (Serves 2; JP Size 6)
Large: 25.5 x 29 x 14.5cm; Capacity 2.1L (Serves 4; JP Size 8)
