Used over direct flame - this classic bankoyaki earthenware clay pot made in Iga cooks the perfect rice using the most traditional method. Pot is designed with a plump shape to retain heat and infrared effect to the core - gentle steaming ensures that each grain of rice is cooked to the perfect balance of pronounced chewiness. Pot is also great for soups and stews.
Made in Iga, Japan
Medium: 18.6x20.5x16.7cm (Serves 3; JP-3合炊)
Large: 24x21x17.5cm (Serves 5; JP-5合炊)
Extra Large: 28x24x21cm (Serves 7; JP-7合炊)
