Classic momiji bankoyaki clay pot with hand-drawn maple leaves on a simple cream base. Bankoware clay pots originate from the Edo period and is the top recognized Japanese Donabe. It has excellent heat resistance and convection - and can be used over direct flame for a variety of nabemono cuisines, stews, as well as for cooking rice.
29 x 25.5 x 15cm; Capacity 2.2L (Serves 3-4; JP Size 8)
For Gas Stove/Oven use
Made in Japan