Kanesuzu has specialized in western style ceramic dinnerware for hotels, and michelin restaurants since 1927 - pieces are designed with a fine dining flare and tablescaping in mind. All feature premium quality porcelain bases with stunning impressionist underglaze finishes that tell a story/ set a mood. The Shibori (絞) plate features a charcoal gray textured surface that are reminiscent of shibori weave, or the surface of a meteor.
Plates measure 27cm in diameter - perfect for mains, steak, or as table centerpiece and/or decorative tray or platter.
Made in Japan