Bankoyaki Earthenware donabe clay pot in a neutral and simple and elegant ivory design with an 'ice crackled' lid. Bankoware clay pots originate from the Edo period and is the top recognized Japanese Donabe. It has excellent heat resistance and convection - and can be used over direct flame for a variety of nabemono cuisines, stews, as well as for cooking rice.
This is a single serving smaller but mighty Ginpo Donabe Clay Pot that is great for cooking udon, sukiyaki, a personal size hotpot, donburi and more!
Size : 22 x 18.7 x 11 cm; (JP Size 6 Serves 1-2)
Made in Japan
*Gas Stove, Oven, Microwave Compatible.
