Bankoware clay pots originate from the Edo period and is the top recognized Japanese Donabe. It has excellent heat resistance and convection - and can be used over direct flame for a variety of nabemono cuisines, stews, as well as for cooking rice. This is a special edition bankoyaki clay pot featuring autumn leaves and colourful maple leaves handfinished on a neutral greige base.
Made in Japan
Large: 30.2 x 25.5 x 8.6 cm (Serves 2-4, JP Size 8)
