Pressed chrysanthemum antique glaze finish tri-partitioned appetizer plate, made for pickles, olives, sauces and side dishes; and doubles as a decorative tray or jewelry/ accessories plate.
The Asumi series an eco friendly Japanese 're-dishware' collection, made by kneading 20% of used dish scraps, which are crushed until they are less than 1 mm in diameter, into conventional clay. This new 'recycling' concept for ceramicware is thoughtful, functional, and earth friendly.
Made in Japan
23.2x7.6cm
