Used over direct flame - this classic bankoyaki earthenware clay pot cooks the perfect rice and porridge using the most traditional method. Gentle steaming and infrared convection ensures that each grain of rice is cooked to the perfect balance of pronounced chewiness. Pot is also great for soups and stews, lid doubles as a serving bowl.
Made in Japan.
Size: 20.5 x 17.5 x 13cm; 1.1L Capacity (Serves 2; JP-2-3 合炊)
